Contraindications for using stainless steel products
Do not use strong alkaline detergents for cleaning. When we clean stainless steel kitchen utensils or tableware, we need to pay attention not to use strong alkaline cleaners, such as baking soda, bleaching powder, etc. The metal elements in them undergo electrochemical reactions, which may produce some harmful elements.
Items such as vinegar cannot be stored in stainless steel. When we use stainless steel in daily life, we need to pay attention. Stainless steel tableware is not suitable for placing salt, vinegar, soy sauce and other substances for a long time, nor can it be placed in acidic juice. After a long time, the electrolytes in these foods will also be different from those in stainless steel. Metal elements react.
Stainless steel utensils should not be empty fired. In the process of use, we also need to pay attention to the fact that stainless steel tableware cannot be fired in empty. If it is empty, it is easy to cause the chrome-plated layer on the surface to age and fall off, which will not only shorten the service life, but also may cause other damages.
Stainless steel is a common tableware material. When choosing and using stainless steel, you also need to pay attention to the above problems to avoid harming the health of ourselves and our families.
The steel wire ball at home is specially used to clean stubborn stains. Take the black dirt on the bottom of the pot as an example. It takes time and effort to wipe every time. It takes many hours to clean, which is not only tiring, but also easy to hurt. The protective layer of the pot.